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The Modern Foodie and Authenticity

Instructor: Blaine Aberdeen
Emerging Food Trends
Download the Emerging Food Trends Trend Report
Whether it’s speakeasy bars, CBD snacks, or the globalization of exotic foods, consumers today believe food today should be experimental and many are looking to food as a means to discovery. Brands reacting to their consumers’ desire to explore through food are tapping into this by creating secret dining experiences rather than focusing on luxury.


In this module, you will explore the Modern Foodie through the lens of Trend Hunter’s Authenticity Megatrend and look into the consumers’ desire for an adventure through food. This megatrend is all about a deeper search for something that is real.
Related Trend Report: Emerging Food Trends
Workshop Questions:
1. Is your company seen as a food insider? Why or why not?
2. What new, edgy ingredient could you brand champion and how?
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Featured Insights

Cannabis Dining
Curated cannabis dining events and workshops are informative and interactive
Trend - Cannabis-themed dining events and classes are on the rise as the recreational and medicinal plant is legalized across North America. These events are indicative of the continued normalization of cannabis into consumers' everyday lives, while also catering to their preference for interactive forms of education.
Workshop Question - Conceptualize an interactive workshop that your brand could use to inform its customers on its product/service.
4.2
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Megatrends
Snackable CBD
The traditional protein bar is enhanced with the incorporation of CBD
Trend - Protein bars are being enhanced with CBD in order to elevate the benefits of these traditional items. With the rise of CBD in performance-enhancement or post-workout recovery items, these products offer a portable, on-the-go form of consuming CBD in a way that speaks to the busy "wellness"-minded consumer.
Workshop Question - How could your brand better prioritize the wellness-minded consumer?
3.6
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Megatrends
Insider Eating
Exclusivity and culture-savvy now trumps highbrow eating
Implications - As social media continues to fuel the consumer desire for authenticity, the foodie world turns toward cultural capital and insider knowledge as the true marker of the elite. This is in direct opposition to the idea of fine dining as the pinnacle of eating well. Essentially, Michelin star-studded gourmet restaurants are being replaced by dive bars that only those in the know are aware of. This is a result of the cash-strapped Millennial foodie, whose values are more aligned with culinary resourcefulness than expensive ingredients.
Workshop Question - How can you add an element of exclusivity to your products or services?
5.2
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Megatrends

Insights by Trend Hunter AI

Fast Protein
High-protein offerings are integrated into QSR menus for convenience-driven nutrition
Trend - As protein continues to shape nutrition and diet conversations, QSR brands are increasingly making it central to their menus; responding to a demand for options that still deliver speed and convenience. As a result, protein transforms into a normalized, accessible menu feature.
Workshop Question - How can your brand help consumers feel more in control of their choices within fast, everyday moments?
7.9
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Megatrends
Protein-Fiber Convergence
GLP-1 lifestyles spark demand for dual-benefit functional foods
Trend - As GLP-1 medications become mainstream for weight management and metabolic health, brands are realizing that protein alone isn't cutting it anymore. Now, functional snacks are being engineered with serious fiber content alongside high protein, creating products that actually work with how people using these medications need to eat.
Workshop Question - As medications like GLP-1 reshape how consumers eat and think about nutrition, what new market opportunities exist for your brand outside of traditional snacking?
8.3
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Megatrends
GLP Protein
Protein bar brands are releasing formulas that fit in accordance with GLP-1 diets
Trend - Brands launch bars with tailored fiber blends and moderate protein levels designed specifically to appeal to consumers taking GLP-1 supplements. They reduce sugar and soften textures. Packaging emphasizes portion control and clinician-friendly positioning.
Workshop Question - How can we innovate our product offerings to align with niche dietary regimens of modern weight loss trends?
8
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Megatrends
Weightloss Fibre
Food manufacturers are creating fibre-rich products that compliment GLP-1 diets
Trend - Brands launch portable, low-sugar snacks and ready meals with soluble and prebiotic fibers like oats, inulin, resistant starch and psyllium, sized and textured to pair with GLP-1 regimens and reduce glycemic impact while supporting gut health.
Workshop Question - How can we design our products to align with evolving dietary trends and consumer needs for enhanced health benefits and user experience?
7
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Megatrends
Protein Mania
Protein enters premium category amid wellness trends and drug-influenced eating
Trend - The protein revolution is sweeping through consumer markets as diverse demographic groups embrace high-protein, low-sugar lifestyles. This trend is manifesting across categories, with protein now added to virtually everything from candy bars to coffee, creating a spectrum from "protein traditionalists" who focus on whole food sources to "protein opportunists" who prioritize efficiency and convenience.
Workshop Question - Where does your brand fit in the performance nutrition spectrum—traditionalist or opportunist?
6
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Megatrends
Soft Breakfast
Brands are releasing nutrient-rich breakfast bars designed for young children
Trend - CPG brands are releasing flavored breakfast bars designed for children. These breakfast bars are made soft and easy-to-chew, while also being rich in nutrients. These are designed to replace occasional breakfasts for children during busy days.
Workshop Question - How can we create convenient and nutritious solutions to support busy parents and their children's dietary needs?
4.9
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Megatrends
On-The-Go Chia
CPG brands are creating convenient on-the-go snacks with healthy chia proteins
Trend - Brands in the CPG space are turning to chia seeds to create better-for-you alternatives to on-the-go breakfast offerings. Coming in the form of bars, bowls, and snackables, these packaged products offer healthy breakfast options for consumers with busy lives and limited time.
Workshop Question - How could your brand ensure its products or services suit its consumers' preferences while fitting into their busy lifestyles?
4.8
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THC Aphrodisiac
Cannabis is used to boost libido and promote intimacy amongst couples
Trend - Cannabis is increasingly being used to enhance intimacy and sexual experiences. Often consumed orally, the substance is embraced due to claims that it potentially affects arousal, relaxation, and sensation during intimate moments, offering users a new way to explore and connect with their partners.
Workshop Question - How can your brand address consumer demand for experiential products?
3.8
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Activity
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Megatrends