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The Modern Foodie and Authenticity

Instructor: Blaine Aberdeen
Emerging Food Trends
Download the Emerging Food Trends Trend Report
Whether it’s speakeasy bars, CBD snacks, or the globalization of exotic foods, consumers today believe food today should be experimental and many are looking to food as a means to discovery. Brands reacting to their consumers’ desire to explore through food are tapping into this by creating secret dining experiences rather than focusing on luxury.


In this module, you will explore the Modern Foodie through the lens of Trend Hunter’s Authenticity Megatrend and look into the consumers’ desire for an adventure through food. This megatrend is all about a deeper search for something that is real.
Related Trend Report: Emerging Food Trends
Workshop Questions:
1. Is your company seen as a food insider? Why or why not?
2. What new, edgy ingredient could you brand champion and how?
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Featured Insights

Cannabis Dining
Curated cannabis dining events and workshops are informative and interactive
Trend - Cannabis-themed dining events and classes are on the rise as the recreational and medicinal plant is legalized across North America. These events are indicative of the continued normalization of cannabis into consumers' everyday lives, while also catering to their preference for interactive forms of education.
Workshop Question - Conceptualize an interactive workshop that your brand could use to inform its customers on its product/service.
4.2
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Popularity
Activity
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Megatrends
Snackable CBD
The traditional protein bar is enhanced with the incorporation of CBD
Trend - Protein bars are being enhanced with CBD in order to elevate the benefits of these traditional items. With the rise of CBD in performance-enhancement or post-workout recovery items, these products offer a portable, on-the-go form of consuming CBD in a way that speaks to the busy "wellness"-minded consumer.
Workshop Question - How could your brand better prioritize the wellness-minded consumer?
3.6
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Popularity
Activity
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Megatrends
Insider Eating
Exclusivity and culture-savvy now trumps highbrow eating
Implications - As social media continues to fuel the consumer desire for authenticity, the foodie world turns toward cultural capital and insider knowledge as the true marker of the elite. This is in direct opposition to the idea of fine dining as the pinnacle of eating well. Essentially, Michelin star-studded gourmet restaurants are being replaced by dive bars that only those in the know are aware of. This is a result of the cash-strapped Millennial foodie, whose values are more aligned with culinary resourcefulness than expensive ingredients.
Workshop Question - How can you add an element of exclusivity to your products or services?
5.2
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Megatrends

Insights by Trend Hunter AI

Texture Mimicry
Sports nutrition borrows creamy, gooey and bakery-like formats for snacking

What's Happening - Protein-led products are adopting sensory cues more often associated with sweets, including soft centers, marshmallow-style textures and spreadable formats. Bakery-inspired textures and tastes further extend this trend to help make functional eating feel closer to a treat occasion. The protein component is positioned as utility, while the taste and texture focus on enjoyment.

Workshop Question - How could your brand use familiar flavor or texture cues to lower the barrier to trying a utility-led offering?
8.8
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Popularity
Activity
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Megatrends
Stealth Satiety
Snacks are being reformulated to deliver functional, low-friction nourishment

What's Happening - Performance ingredients once tied closely to gym culture are appearing in mainstream grab-and-go foods to help consumers manage hunger and nutrition. The products are increasingly framed around sensory appeal as much as nutrition with varied textures and indulgence cues used to counter the chalky, heavy consistency that has long limited broader appeal.

Workshop Question - How could your brand redesign product development around texture, portability, and routine fit rather than around claims alone?
8.4
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Popularity
Activity
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Patterns
Megatrends
Functional Indulgence
Supplements are moving into snackable, flavored everyday formats

What's Happening - Protein is moving beyond powders and into everyday formats such as bars, shakes, and snacks, helping functional nutrition reach a broader audience. Brands are combining sports nutrition cues with convenient formats, indulgent flavors, and complementary ingredients like creatine or coffee to fit more routine consumption occasions.

Workshop Question - How could your brand turn a functional benefit into a format people already enjoy using every day?
8.3
Score
Popularity
Activity
Freshness
Patterns
Megatrends
Protein Treats
Indulgent snack formats are being reformulated to deliver utility and nutrition

What's Happening - Brands are adding higher-protein claims to formats that traditionally compete on craving appeal, including chocolate snacks, brownie bites, granola, and filled bars. This shifts better-for-you positioning from niche wellness products into familiar grab-and-go eating occasions. The use of dessert-like textures, richer flavor cues, and more layered formats make added nutrition feel less clinical and move protein beyond the gym to the general public.

Workshop Question - How could your brand build meaningful function into products or services people already use for comfort or reward?
8.9
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Megatrends
Earned Indulgence
Everyday treats are being reformulated to deliver satiety-oriented nutrition

What's Happening - Brands are adding muscle-support positioning to foods that traditionally sit closer to indulgence or convenience. Prevalent in breakfast, dessert, and grab-and-go snacking categories, protein is bringing added nutritional value to cereals, cookies-and-cream-style dairy drinks, ice creams, granolas, and snack bars.

Workshop Question - How could your brand turn an existing comfort-driven product into something consumers feel better about choosing regularly?
8.8
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Activity
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Megatrends
Protein-Fiber Convergence
GLP-1 lifestyles spark demand for dual-benefit functional foods
Trend - As GLP-1 medications become mainstream for weight management and metabolic health, brands are realizing that protein alone isn't cutting it anymore. Now, functional snacks are being engineered with serious fiber content alongside high protein, creating products that actually work with how people using these medications need to eat.
Workshop Question - As medications like GLP-1 reshape how consumers eat and think about nutrition, what new market opportunities exist for your brand outside of traditional snacking?
7.5
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Activity
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Megatrends
GLP Protein
Protein bar brands are releasing formulas that fit in accordance with GLP-1 diets
Trend - Brands launch bars with tailored fiber blends and moderate protein levels designed specifically to appeal to consumers taking GLP-1 supplements. They reduce sugar and soften textures. Packaging emphasizes portion control and clinician-friendly positioning.
Workshop Question - How can we innovate our product offerings to align with niche dietary regimens of modern weight loss trends?
7.3
Score
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Activity
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Megatrends
Protein Mania
Protein enters premium category amid wellness trends and drug-influenced eating
Trend - The protein revolution is sweeping through consumer markets as diverse demographic groups embrace high-protein, low-sugar lifestyles. This trend is manifesting across categories, with protein now added to virtually everything from candy bars to coffee, creating a spectrum from "protein traditionalists" who focus on whole food sources to "protein opportunists" who prioritize efficiency and convenience.
Workshop Question - Where does your brand fit in the performance nutrition spectrum—traditionalist or opportunist?
5.5
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Megatrends